LABONG
Program
OK sa DepEd Gentri
Division School-Based Feeding Program Implementation Review for SY 2025-2026 (SBFP PIR FY 2025) and Planning Workshop for SY 2026-2027 (SBFP FY 2026) cum Basic Food Safety Training
Activity: Division School-Based Feeding Program Implementation Review for SY 2025-2026 (SBFP PIR FY 2025) and Planning Workshop for SY 2026-2027 (SBFP FY 2026) cum Basic Food Safety Training
Description: Initiated activity for professional development of participants (TM, SHNU, PSDS, School Head, School SBFP Coordinator, Canteen Manager) on School-Based Feeding Program (SBFP) Implementation Review for SY 2025-2026 (SBFP PIR FY 2025) and Planning Workshop for SY 2026-2027 (SBFP FY 2026)
The Basic Food Safety training will be conducted for the adherence to food safety standards on the implementation of the School-Based Feeding Program to avoid the possible incidence of food poisoning and food borne illnesses. Participants will be School Health and Nutrition Unit, School SBFP Coordinator and School Canteen Managers.
Amount Allocated
₱480,200.00
Target Date
February 11, 2026
Date Conducted
0000-00-00
Proponent
Mary Grace Javier
Performance Ratings
Accomplishment
0.00
Based on 0/15 deliverables
BUR (Budget Utilization)
0.00
0% of budget utilized
Overall Rating
0.00
Activity Health: None
Budget Overview
BUR (Budget Utilization Rate)
0%